Directions:
- Combine 1/4 cup gravy, bread cubes, onion, egg, and seasonings.
- Crumble beef over mixture and mix well.
- Press into a greased 9-inch x 5-inch x 3-in loaf pan.
- Bake uncovered at 375 degrees for 1 hour or until meat is no longer pink and meat thermoeter reads 160 degrees.
- Remove loaf from pan, drain on towels.
- Place on a greased 13-inch x 9-inch baking pan.
- Unroll crescent roll dough; seal perforations.
- Cover the top and sides of meat loaf with dough.
- Trim excess.
- Bake 10-15 minutes or until pastry is golden brown.
- Heat remaining gravy and serve with meatloaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.63 Kcal (1455 kJ) | ||
| Calories from fat | 147.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 91.14mg | 30% | |
| Sodium | 786.37mg | 33% | |
| Potassium | 364.67mg | 8% | |
| Total Carbs | 22.98g | 8% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 26.93g | 54% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.1 Kcal (821 kJ) | ||
| Calories from fat | 83.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 25% | |
|---|---|---|---|
| Cholesterol | 51.41mg | 30% | |
| Sodium | 443.6mg | 33% | |
| Potassium | 205.72mg | 8% | |
| Total Carbs | 12.96g | 8% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 15.19g | 54% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 15% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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