Directions:
- * Heat the oven to 375°F/190°C/Gas 5.
- * Boil the potatoes until soft, drain. Place the milk and butter in the pan used to boil the potatoes, return to the heat and warm gently until the butter has melted. Add the potatoes and mash. Season to taste and keep to one side.
- * Melt the lard or dripping in a large deep pan. Add the onion and carrot and fry for 5 minutes. Add the garlic and cook for another minute.
- * Add the ground beef and one-third of the beef stock to the onion and carrot mixture and cook, stirring constantly until all the meat is browned. Add the remaining stock, parsley and mushrooms, season with salt and pepper. Cover with a lid and cook for 15 minutes.
- * Mash the flour into the remaining 1 tbsp butter then add in small pieces to the ground meat sauce, stirring until all the flour has dissolved and the sauce has thickened slightly, approx 5 minutes.
- * Place the meat sauce into an 8 / 20cm by 3 /7cm deep ceramic of glass ovenproof dish and cover with the mashed potato. Sprinkle the grated cheese potato on top and bake in the heated oven for 30 - 35 mins until the surface is crisp and browned. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.92 Kcal (2344 kJ) | ||
| Calories from fat | 309.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.36g | 53% | |
|---|---|---|---|
| Cholesterol | 116.03mg | 39% | |
| Sodium | 455.52mg | 19% | |
| Potassium | 1081.15mg | 23% | |
| Total Carbs | 38.13g | 13% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 26.19g | 52% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 3.5mg | 19% | |
| Calcium | 259.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 130.79 Kcal (548 kJ) | ||
| Calories from fat | 72.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 53% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 39% | |
| Sodium | 106.41mg | 19% | |
| Potassium | 252.55mg | 23% | |
| Total Carbs | 8.91g | 13% | |
| Sugars | 2.39g | 41% | |
| Dietary Fiber | 1.38g | 24% | |
| Protein | 6.12g | 52% | |
| Vitamin C | 1.9mg | 14% | |
| Vitamin A | 0.5mg | 65% | |
| Iron | 0.8mg | 19% | |
| Calcium | 60.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Simple Borscht
Butter, Beetroot, peeled and chopped, Onion, chopped and 6 more.. -
Upside-Down Shepherd's Pie
Potatoes, peeled and cubed, Milk, Butter, Salt and 11 more.. -
Linda's Irish Shepherd's Pie
Potatoes - peeled and cubed, Milk, Butter and 9 more.. -
Comforting Chicken Soup
Butter or 1 tbsp margarine and 14 more.. -
World Famous Hamburger Casserole
Ground beef, Yellow onion (chopped ) and 7 more.. -
Beef Bourguignonne With Egg Noodles
All-purpose flour, Salt, divided, Black pepper, divided and 14 more.. -
Witches' Brew Chicken Soup
Butter or 1 tbsp margarine and 14 more.. -
Beef Bourguignonne with Egg Noodles
All-purpose flour, Salt, divided and 15 more.. -
Witches' Brew Chicken Soup
Butter or margarine and 14 more.. -
Spaghetti Bolognese
Butter, Onion, diced, Carrot, diced, Garlic cloves, minced and 11 more.. -
Pierogi Casserole
Potatoes, peeled and cubed, Milk, Butter, melted and 8 more.. -
Awesome Pierogi Casserole
Potatoes, peeled and cubed, Milk, Butter, melted and 8 more.. -
Cheddar Potato Strips
Potatoes , cut into 1/2-inch strips, Milk, Butter and 3 more.. -
Potato and Pork Pie
Potatoes, peeled and cubed, Milk, Butter, divided, Salt and 8 more.. -
8 Vegetable Ragout
Sliced onion, Sliced carrot, Minced garlic cloves and 9 more.. -
Pastel De Papas
Ground beef, Onions, chopped, Eggs, hard boiled and sliced and 9 more.. -
Potato Turkey Pot Pie
Potatoes, peeled and cut in chunks (2 lb/1 kg), Milk and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
