Directions:
- Set the oven to 400°F.
- Boil a large pot of water, add turnips and potatoes.
- In a large wok or saucepan, fry ground beef until cooked, lift out beef and use fat to fry onions.
- When onions begin to caramelize, add celery and continue to fry.
- When celery is cooked, add mushrooms and continue to fry.
- Put beef back in pan, add peas, lima beans, green beans, broth, Montreal Steak Spice, HP sauce, and Worcestershire sauce. Reduce heat and simmer for 15 minutes, stirring occasionally.
- Drain potatoes and turnip, mash them. Add butter, milk, garlic salt, and chives, mix and mash thoroughly.
- Grease a 13x9 pan with butter. Pour in meat and vegetables, pack them down flat and even across pan. Spread mashed potatoes on top. I like to use plastic trowels to first get the top perfectly flat, and then use a notched trowel to put a wavy texture on it. The pie may be covered with foil and refrigerated at this point if you wish. Bake at 400°F for 35 minutes, preferably with a convection fan, turning the pan around halfway through to brown the topping evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.42 Kcal (1949 kJ) | ||
| Calories from fat | 181.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 88.02mg | 29% | |
| Sodium | 392.44mg | 16% | |
| Potassium | 1614.49mg | 34% | |
| Total Carbs | 40.08g | 13% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 32.66g | 65% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.7mg | 32% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 93.89 Kcal (393 kJ) | ||
| Calories from fat | 36.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 31% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 29% | |
| Sodium | 79.17mg | 16% | |
| Potassium | 325.69mg | 34% | |
| Total Carbs | 8.08g | 13% | |
| Sugars | 1.58g | 31% | |
| Dietary Fiber | 1.55g | 31% | |
| Protein | 6.59g | 65% | |
| Vitamin C | 5.8mg | 48% | |
| Iron | 1.2mg | 32% | |
| Calcium | 17.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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