Directions:
- Wash potatoes then wrap in foil and bake 1 hour at 400.
- Upon removing potatoes from oven cut in half.
- Scrape out center of potatoes into rectangular baking dish.
- Shred cheese and spread evenly over potatoes.
- Beat eggs together and pour evenly over entire dish.
- Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.91 Kcal (343 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 301.2mg | 13% | |
| Potassium | 335.23mg | 7% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.5 Kcal (308 kJ) | ||
| Calories from fat | 8.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 14% | |
| Sodium | 270.29mg | 13% | |
| Potassium | 300.82mg | 7% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 3.61g | 16% | |
| Dietary Fiber | 2.39g | 11% | |
| Protein | 3.09g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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