Directions:
- Cook potatos in salted water.
- Preheat oven to 200°C.
- Peel potatoes and press through ricer.
- Add butter and egg yolks, mix it well.
- Press them on baking sheet with help of an icing bag.
- Bake for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.88 Kcal (2796 kJ) | ||
| Calories from fat | 423.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.1g | 72% | |
|---|---|---|---|
| Cholesterol | 353.02mg | 118% | |
| Sodium | 236.72mg | 10% | |
| Potassium | 945.58mg | 20% | |
| Total Carbs | 50.66g | 17% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 3mg | 100% | |
| Iron | 3.8mg | 21% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 182.48 Kcal (764 kJ) | ||
| Calories from fat | 115.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 72% | |
|---|---|---|---|
| Cholesterol | 96.45mg | 118% | |
| Sodium | 64.68mg | 10% | |
| Potassium | 258.36mg | 20% | |
| Total Carbs | 13.84g | 17% | |
| Sugars | 2.73g | 40% | |
| Dietary Fiber | 2.05g | 30% | |
| Protein | 3.85g | 28% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.8mg | 100% | |
| Iron | 1mg | 21% | |
| Calcium | 33.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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