Cheesy Chili Dip Recipe

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Cheesy Chili Dip
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Ingredients:

Directions:

  1. In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.81 Kcal (523 kJ)
Calories from fat 66.77 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 0.67mg 0%
Sodium 56mg 2%
Potassium 22.08mg 0%
Total Carbs 12.53g 4%
Sugars 0.3g 1%
Dietary Fiber 2.54g 10%
Protein 5.1g 10%
Vitamin C 1.9mg 3%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 397.05 Kcal (1662 kJ)
Calories from fat 212.41 Kcal
% Daily Value*
Total Fat 23.6g 11%
Cholesterol 2.12mg 0%
Sodium 178.14mg 2%
Potassium 70.25mg 0%
Total Carbs 39.86g 4%
Sugars 0.96g 1%
Dietary Fiber 8.09g 10%
Protein 16.22g 10%
Vitamin C 5.9mg 3%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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