Costa Rican Ceviche Recipe

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Costa Rican Ceviche
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Ingredients:

Directions:

  1. Cut fish in cubes, mix with rest of ingredients.
  2. Put glass bowl in refrigerator over night.
  3. 1/4 cup servings with 1/2 tsp ketchup on top.
  4. Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.54 Kcal (3867 kJ)
Calories from fat 20.7 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 37.79mg 13%
Sodium 449.26mg 19%
Potassium 265.5mg 6%
Total Carbs 220.63g 74%
Sugars 214.08g 856%
Dietary Fiber 0.47g 2%
Protein 15.45g 31%
Vitamin C 5.8mg 10%
Iron 0.8mg 4%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 632.64 Kcal (2649 kJ)
Calories from fat 14.18 Kcal
% Daily Value*
Total Fat 1.58g 4%
Cholesterol 25.89mg 13%
Sodium 307.75mg 19%
Potassium 181.87mg 6%
Total Carbs 151.13g 74%
Sugars 146.65g 856%
Dietary Fiber 0.32g 2%
Protein 10.58g 31%
Vitamin C 4mg 10%
Iron 0.5mg 4%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sugar

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