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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a recipe that my dad's wife has been making for years, the ketchup makes it! Along with the ginger-ale, it balances out the tartness of the lemon juice. There are lots of versions of ceviche, my favorite is the taste of Costa Rica! Read more ! Ingredients:
1 lbs tilapia |
1 bundle cilantro finely chopped |
1 med onion finely chopped |
1/4 red bellpepper finely chopped |
1/4 cup lemon juice |
1 cup gingerale |
3 tsp ketchup |
Directions:
1. Cut fish in cubes, mix with rest of ingredients.
2. Put glass bowl in refrigerator over night.
3. 1/4 cup servings with 1/2 tsp ketchup on top.
4. Mix.
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