Costa Rican Coconut Fudge (Cajeta De Coco Recipe

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Costa Rican Coconut Fudge (Cajeta De Coco
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Ingredients:

Directions:

  1. Combine all the ingredients in a pan and cook over low heat, stirring constantly with a wooden spoon.
  2. Continue to cook for 5 minutes after it reaches a boil.
  3. As soon as it is cool enough to handle form small balls, place in paper cups.
  4. Store in sealed container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1016.02 Kcal (4254 kJ)
Calories from fat 610.88 Kcal
% Daily Value*
Total Fat 67.88g 104%
Cholesterol 174.03mg 58%
Sodium 261.51mg 11%
Potassium 660.38mg 14%
Total Carbs 93.85g 31%
Sugars 92.69g 371%
Dietary Fiber 1.16g 5%
Protein 13.51g 27%
Vitamin C 4.8mg 8%
Vitamin A 0.6mg 19%
Iron 0.5mg 3%
Calcium 451.7mg 45%
Amount Per 100 g
Calories 435.08 Kcal (1822 kJ)
Calories from fat 261.59 Kcal
% Daily Value*
Total Fat 29.07g 104%
Cholesterol 74.52mg 58%
Sodium 111.99mg 11%
Potassium 282.79mg 14%
Total Carbs 40.19g 31%
Sugars 39.69g 371%
Dietary Fiber 0.5g 5%
Protein 5.78g 27%
Vitamin C 2.1mg 8%
Vitamin A 0.2mg 19%
Iron 0.2mg 3%
Calcium 193.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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