Coronation Street Betty’s Hotpot Recipe

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Coronation Street Betty’s Hotpot
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Ingredients
10
Count
Nutrition
683
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F Melt half of the butter over high heat in a heavy bottomed frying pan until the fat smokes.
  2. Sear the meat and continue frying until nicely browned.
  3. Remove the pieces from the pan to a deep casserole or divide among 4 individual high-sided ovenproof dishes.
  4. Turn down the heat to medium.
  5. Fry the onions in the pan juices, adding a little more butter if necessary.
  6. When the onions are soft and starting to brown, sprinkle on the flour and stir in to soak up the fat and the juices.
  7. As the flour paste starts to colour, start adding stock or water a few tablespoons at a time, stirring vigorously to avoid lumps.
  8. Gradually add the rest of the liquid.
  9. Bring to a simmer, stirring constantly, add the Worcestershire sauce and season with salt and pepper to taste.
  10. Pour the onions and liquid over the meat and mix well. Tuck in the bay leaf (tear into 4 pieces if making individual hotpots).
  11. Arrange the potatoes over the meat in overlapping layers, seasoning each layer.
  12. Dot the top layer of potato with the remainder of the butter.
  13. Cover the dish and place on the top shelf of the oven for 2 hours.
  14. Uncover and cook for a further 30 minutes.
  15. If the potatoes are not brown by this point, turn up the oven and cook for a further 15 minutes or finish off under the grill, brushing the potato slices with more butter if they look too dry.
  16. Serves 4.
  17. Great Potatoes Kathleen Sloan-McIntosh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.09 Kcal (2860 kJ)
Calories from fat 379.22 Kcal
% Daily Value*
Total Fat 42.14g 65%
Cholesterol 30.53mg 10%
Sodium 458.04mg 19%
Potassium 807.41mg 17%
Total Carbs 40.46g 13%
Sugars 9.48g 38%
Dietary Fiber 5.92g 24%
Protein 36.24g 72%
Vitamin C 6.6mg 11%
Vitamin A 1.8mg 61%
Iron 1.9mg 11%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 144.21 Kcal (604 kJ)
Calories from fat 80.06 Kcal
% Daily Value*
Total Fat 8.9g 65%
Cholesterol 6.45mg 10%
Sodium 96.7mg 19%
Potassium 170.46mg 17%
Total Carbs 8.54g 13%
Sugars 2g 38%
Dietary Fiber 1.25g 24%
Protein 7.65g 72%
Vitamin C 1.4mg 11%
Vitamin A 0.4mg 61%
Iron 0.4mg 11%
Calcium 15.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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