Directions:
- Shape beef into 12 thin patties. Top six patties with a slice of cheddar cheese, green pepper strips and a slice of onion, tomato and Swiss cheese. Top each with another patty and seal edges. Season to taste.
- Grill beef, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on lettuce-lined buns. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.59 Kcal (2494 kJ) | ||
| Calories from fat | 241.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 141.79mg | 47% | |
| Sodium | 627.2mg | 26% | |
| Potassium | 426.15mg | 9% | |
| Total Carbs | 41.52g | 14% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 47.16g | 94% | |
| Vitamin C | 26mg | 43% | |
| Iron | 2.4mg | 13% | |
| Calcium | 464.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 192.41 Kcal (806 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 41% | |
|---|---|---|---|
| Cholesterol | 45.81mg | 47% | |
| Sodium | 202.62mg | 26% | |
| Potassium | 137.67mg | 9% | |
| Total Carbs | 13.41g | 14% | |
| Sugars | 3.05g | 38% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 15.24g | 94% | |
| Vitamin C | 8.4mg | 43% | |
| Iron | 0.8mg | 13% | |
| Calcium | 150.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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