Directions:
- Preheat the oven to 325°F.
- Melt the dripping or 1 oz butter over a high heat in a heavy-bottomed frying pan until the fat smokes.
- Seal the meat and continue frying until nicely browned.
- Remove the pieces from the pan to a deep casserole or divide among four individual high-sided oven proof dishes.
- Turn down the heat to medium.
- Fry the onions in the pan juices, adding a little more butter or dripping if necessary.
- When the onions are soft and starting to brown, sprinkle on the flour and stir in to soak up the fat and the juices.
- As the flour paste starts to colour, start adding stock or water a few tablespoons at a time, stirring vigorously to avoid lumps.
- Gradually add the rest of the liquid.
- Bring to a simmer, stirring constantly, add the Worcestershire sauce and season with salt and pepper to taste.
- Pour the onions and liquid over the meat and mix well.
- Tuck in the bay leaf (tear into 4 pieces if making individual hot pots).
- Arrange the potatoes over the meat in overlapping layers, seasoning each layer.
- Dot the top layer of potatoes with the remainder of the butter.
- Cover the dish and place on the top shelf of the oven for 2 hours.
- Uncover and cook for a further 30 minutes.
- If the potatoes are not brown at this point, turn up the oven and cook for a further 15 minutes, or finish under the grill, brushing the potato slices with more butter if they look dry.
- Serve with red cabbage and chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.66 Kcal (2950 kJ) | ||
| Calories from fat | 394.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.85g | 67% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 7% | |
| Sodium | 576.52mg | 24% | |
| Potassium | 834.84mg | 18% | |
| Total Carbs | 41.45g | 14% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 36.56g | 73% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.1mg | 12% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.87 Kcal (602 kJ) | ||
| Calories from fat | 80.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 67% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 7% | |
| Sodium | 117.71mg | 24% | |
| Potassium | 170.45mg | 18% | |
| Total Carbs | 8.46g | 14% | |
| Sugars | 1.97g | 39% | |
| Dietary Fiber | 1.25g | 24% | |
| Protein | 7.46g | 73% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.4mg | 59% | |
| Iron | 0.4mg | 12% | |
| Calcium | 16.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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