Ingredients:
- 1 cup shredded medium cheddar, divided (or whatever kind of cheese you prefer, i use more cheese, so add extra if you want it really cheesy)
Directions:
- Melt butter in 9x12 pan in 350*F oven, adding onion to saute until soft.
- Remove from oven and add other ingredients (reserve 1/2 cup of cheese).
- Mix slightly and cover with tin foil.
- Return to oven and bake 1 hour.
- Remove tin foil; top with crushed crackers and remaining cheese.
- Bake until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.86 Kcal (782 kJ) | ||
| Calories from fat | 124.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 99.79mg | 4% | |
| Potassium | 76.32mg | 2% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 356.57 Kcal (1493 kJ) | ||
| Calories from fat | 237.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 21% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 5% | |
| Sodium | 190.41mg | 4% | |
| Potassium | 145.64mg | 2% | |
| Total Carbs | 20.96g | 4% | |
| Sugars | 2.06g | 4% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 9.6g | 10% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 192.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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