Directions:
- Cook pasta in a large pot of boiling, salted water until al dente. Drain.
- In a large bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.
- Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.37 Kcal (588 kJ) | ||
| Calories from fat | 22.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 2% | |
| Sodium | 44.51mg | 2% | |
| Potassium | 124.69mg | 3% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 5.11g | 10% | |
| Iron | 100.4mg | 558% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.38 Kcal (433 kJ) | ||
| Calories from fat | 16.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 4% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 2% | |
| Sodium | 32.78mg | 2% | |
| Potassium | 91.84mg | 3% | |
| Total Carbs | 17.56g | 8% | |
| Sugars | 2.29g | 12% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 3.76g | 10% | |
| Iron | 73.9mg | 558% | |
| Calcium | 41.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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