Directions:
- Cook bacon crisply and crumble.
- Coat a 9x12x2 casserole dish with vegetable spray.
- Place croutons in casserole and pour margarine over them.
- Sprinkle grated cheese over all.
- Mix milk, eggs and mustard and pour over cheese.
- Sprinkle bacon crumbs over all.
- Bake at 325°F for 45 minutes.
- Allow casserole to stand for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.77 Kcal (2457 kJ) | ||
| Calories from fat | 408.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.35g | 70% | |
|---|---|---|---|
| Cholesterol | 242.31mg | 81% | |
| Sodium | 783mg | 33% | |
| Potassium | 406.66mg | 9% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 27.2g | 54% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 457.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 162.86 Kcal (682 kJ) | ||
| Calories from fat | 113.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 70% | |
|---|---|---|---|
| Cholesterol | 67.25mg | 81% | |
| Sodium | 217.32mg | 33% | |
| Potassium | 112.87mg | 9% | |
| Total Carbs | 4.75g | 6% | |
| Sugars | 1.85g | 27% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 7.55g | 54% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.4mg | 8% | |
| Calcium | 127.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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