Chicken Tetrazzini Recipe

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Chicken Tetrazzini
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain. Transfer to a large bowl.
  3. Melt margarine in a skillet over medium heat. Cook and stir onion in melted margarine until soft and translucent, 5 to 7 minutes; add to the spaghetti along with chicken, evaporated milk, cream of chicken soup, 4 ounces shredded Cheddar cheese, celery salt, salt, and black pepper. Toss mixture to evenly mix; transfer to prepared dish. Sprinkle 4 ounces shredded Cheddar cheese over spaghetti mixture.
  4. Bake in preheated oven until cheese is melted and mixture is bubbling, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.2 Kcal (2228 kJ)
Calories from fat 341.04 Kcal
% Daily Value*
Total Fat 37.89g 58%
Cholesterol 92.46mg 31%
Sodium 1001.17mg 42%
Potassium 386.6mg 8%
Total Carbs 20.86g 7%
Sugars 0.84g 3%
Dietary Fiber 0.31g 1%
Protein 28.35g 57%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 312.5mg 31%
Amount Per 100 g
Calories 296.85 Kcal (1243 kJ)
Calories from fat 190.23 Kcal
% Daily Value*
Total Fat 21.14g 58%
Cholesterol 51.57mg 31%
Sodium 558.44mg 42%
Potassium 215.64mg 8%
Total Carbs 11.63g 7%
Sugars 0.47g 3%
Dietary Fiber 0.17g 1%
Protein 15.82g 57%
Vitamin C 0.3mg 1%
Iron 1mg 10%
Calcium 174.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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