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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Glazed chicken breasts are baked with corn bread stuffing mix thatâs jazzed up with creamed corn, onion and celery. âMy mother gave me this quick and delicious recipe after she received it from a friend,â says Barbara Ramstack of Fond du Lac, Wisconsin. TIP: âThe glaze recipe can be doubled for those who like a tangy taste,â Barbara notes. Ingredients:
3 cups crushed corn bread stuffing |
1 can (14-3/4 ounces) cream-style corn |
1/3 cup finely chopped onion |
1 celery rib, chopped |
4 boneless skinless chicken breast halves (4 ounces each) |
1/4 cup packed brown sugar |
1/4 cup butter, melted |
3 tablespoons spicy brown mustard |
Directions:
1. In a large bowl, combine the stuffing, corn, onion and celery. Spoon into a greased 11-in. x 7-in. baking dish. Top with chicken.
2. In a small bowl, combine the brown sugar, butter and mustard; spoon over chicken. Bake, uncovered, at 400° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
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