Directions:
- Peel the onion and it in into 1/4 inches pieces. place the onion, celery and ground beef into a large saute pan over med heat for 10 minutes. dump meat into a colander to let fat drain off, and put back into saute pan.
- Add tomato paste, ketchup, ground mustard, and brown sugar to the pan and stir well. cook for 20 minutes and season to taste with salt and pepper.
- All you need are some buns and you're good to go.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.7 Kcal (158 kJ) | ||
| Calories from fat | 20.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 3% | |
| Sodium | 24mg | 1% | |
| Potassium | 44.88mg | 1% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 199.42 Kcal (835 kJ) | ||
| Calories from fat | 107.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 3% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 3% | |
| Sodium | 126.93mg | 1% | |
| Potassium | 237.39mg | 1% | |
| Total Carbs | 10.01g | 1% | |
| Sugars | 3.68g | 3% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 13.11g | 5% | |
| Vitamin C | 3.8mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 21.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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