Hearty Jambalaya Recipe

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Hearty Jambalaya
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Ingredients:

Directions:

  1. In a Dutch oven, saute the sausage, chicken, onion, celery, green pepper and garlic in butter until chicken is browned. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until chicken is no longer pink.
  2. Stir in shrimp; cover and simmer for 4 minutes or until shrimp turn pink. Serve over rice if desired; or cool, cover and freeze for up to 2 months. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.6 Kcal (790 kJ)
Calories from fat 89.98 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 57.52mg 19%
Sodium 523.91mg 22%
Potassium 298.67mg 6%
Total Carbs 11.74g 4%
Sugars 1.63g 7%
Dietary Fiber 1.23g 5%
Protein 14.28g 29%
Vitamin C 11mg 18%
Iron 0.4mg 2%
Calcium 24mg 2%
Amount Per 100 g
Calories 142.8 Kcal (598 kJ)
Calories from fat 68.13 Kcal
% Daily Value*
Total Fat 7.57g 15%
Cholesterol 43.55mg 19%
Sodium 396.67mg 22%
Potassium 226.13mg 6%
Total Carbs 8.89g 4%
Sugars 1.23g 7%
Dietary Fiber 0.93g 5%
Protein 10.81g 29%
Vitamin C 8.3mg 18%
Iron 0.3mg 2%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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