Directions:
- In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11-in. x 7-in. baking dish.
- Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.61 Kcal (1033 kJ) | ||
| Calories from fat | 29.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 9% | |
| Sodium | 103.38mg | 4% | |
| Potassium | 352.17mg | 7% | |
| Total Carbs | 41.64g | 14% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.01 Kcal (582 kJ) | ||
| Calories from fat | 16.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 5% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 9% | |
| Sodium | 58.27mg | 4% | |
| Potassium | 198.51mg | 7% | |
| Total Carbs | 23.47g | 14% | |
| Sugars | 8.53g | 60% | |
| Dietary Fiber | 2.53g | 18% | |
| Protein | 7.15g | 25% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 26.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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