Corny Cheese Loaf Recipe

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Corny Cheese Loaf
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Ingredients
13
Count
Nutrition
560
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Sprinkle the 2 t corn meal in greased 8in loaf pan.
  2. Mix flour, with next 6 ingredients, and the 1 cup cornmeal.
  3. Beat eggs, buttermilk, and oil.
  4. Add to flour mixture, don't overmix.
  5. Fold in cheese; pour into prepared pan.
  6. Bake at 350* for 45 minutes, or until a toothpick comes out clean.
  7. Cool in pan 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.58 Kcal (2343 kJ)
Calories from fat 265.71 Kcal
% Daily Value*
Total Fat 29.52g 45%
Cholesterol 86.5mg 29%
Sodium 1568.43mg 65%
Potassium 422.78mg 9%
Total Carbs 57.69g 19%
Sugars 3.07g 12%
Dietary Fiber 5.81g 23%
Protein 17.02g 34%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 10%
Iron 3.5mg 19%
Calcium 476.7mg 48%
Amount Per 100 g
Calories 297.19 Kcal (1244 kJ)
Calories from fat 141.12 Kcal
% Daily Value*
Total Fat 15.68g 45%
Cholesterol 45.94mg 29%
Sodium 833mg 65%
Potassium 224.54mg 9%
Total Carbs 30.64g 19%
Sugars 1.63g 12%
Dietary Fiber 3.09g 23%
Protein 9.04g 34%
Vitamin A 0.2mg 10%
Iron 1.9mg 19%
Calcium 253.2mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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