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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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If you like cornbread, try this. This is so easy to make, and we can't keep it around. It is gone within the hour! Ingredients:
1 cup cornmeal, plus |
2 teaspoons cornmeal |
1 1/2 cups flour |
1 teaspoon sage |
2 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon coarsely ground black pepper |
1/2 teaspoon baking soda |
1/8 teaspoon cayenne pepper |
2 eggs |
1 1/4 cups buttermilk |
1/4 cup oil |
3/4 cup shredded monterey jack cheese |
Directions:
1. Sprinkle the 2 t corn meal in greased 8in loaf pan.
2. Mix flour, with next 6 ingredients, and the 1 cup cornmeal.
3. Beat eggs, buttermilk, and oil.
4. Add to flour mixture, don't overmix.
5. Fold in cheese; pour into prepared pan.
6. Bake at 350* for 45 minutes, or until a toothpick comes out clean.
7. Cool in pan 10 minutes.
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