Directions:
- Combine all ingredients and pout into a greased baking dish.
- Bake at 425*F for 10-15 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.39 Kcal (1517 kJ) | ||
| Calories from fat | 117.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 61.54mg | 21% | |
| Sodium | 556.8mg | 23% | |
| Potassium | 246.26mg | 5% | |
| Total Carbs | 43.24g | 14% | |
| Sugars | 21.43g | 86% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 18.42g | 37% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 401.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 208.58 Kcal (873 kJ) | ||
| Calories from fat | 67.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 20% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 21% | |
| Sodium | 320.48mg | 23% | |
| Potassium | 141.75mg | 5% | |
| Total Carbs | 24.89g | 14% | |
| Sugars | 12.34g | 86% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 10.6g | 37% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 231.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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