Shrimp and Rice Casserole Recipe

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Ingredients:

Serving

2 cups cooked rice
2 cups shrimp, peeled and slightly cooked
1 small onion, finely chopped
1 small bell pepper, finely chopped
1 (10 oz) can cream of mushroom soup
5 oz milk (1/2 of soup can)
1 cup grated mild cheddar cheese, grated (4 oz, more may be used)
paprika (to garnish ) (optional)

Directions:

Preheat oven to 350 degrees F. Butter a baking dish.
Mix all ingredients except the cheese together in a bowl. Transfer to the prepared baking dish.
Cover with cheese and sprinkle with paprika, for color, if desired.
Bake in preheated oven until cheese melts and is bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	822.32 Kcal (3443 kJ)
Calories from fat	325.14 Kcal
		% Daily Value*
Total Fat	36.13g	56%
Cholesterol	273.43mg	91%
Sodium	908.34mg	38%
Potassium	761.2mg	16%
Total Carbs	70.94g	24%
Sugars	30.98g	124%
Dietary Fiber	3.24g	13%
Protein	51.06g	102%
Vitamin C	45.7mg	76%
Vitamin A	1mg	33%
Iron	19.8mg	110%
Calcium	524.2mg	52%

Amount Per 100 g
Calories	189.37 Kcal (793 kJ)
Calories from fat	74.88 Kcal
		% Daily Value*
Total Fat	8.32g	56%
Cholesterol	62.97mg	91%
Sodium	209.18mg	38%
Potassium	175.3mg	16%
Total Carbs	16.34g	24%
Sugars	7.13g	124%
Dietary Fiber	0.75g	13%
Protein	11.76g	102%
Vitamin C	10.5mg	76%
Vitamin A	0.2mg	33%
Iron	4.6mg	110%
Calcium	120.7mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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