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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I've never made this, but we're gonna try it. Ingredients:
2 cups cooked noodles |
1 (7 ounce) can corned beef, crumbled |
1/4 cup minced onion |
1/4 cup minced celery |
1 (10 ounce) can cream of mushroom soup |
1/2 cup canned milk |
1 cup grated cheese |
Directions:
1. Combine all ingredients and pout into a greased baking dish. 2. Bake at 425*F for 10-15 minutes or until bubbly. |
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