Directions:
- Combine cornmeal and flour; add boiling water, and let stand 10 minutes. Add milk, eggs, and bacon drippings, mixing well.
- Pour about 1 1/3 cups batter onto a hot, lightly oiled 9-inch waffle iron. Cook 5 minutes or until golden brown. Repeat procedure until all batter is used. Break waffles into fourths; cut each in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2877.36 Kcal (12047 kJ) | ||
| Calories from fat | 334.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 57% | |
|---|---|---|---|
| Cholesterol | 663.3mg | 221% | |
| Sodium | 9551.65mg | 398% | |
| Potassium | 2622.23mg | 56% | |
| Total Carbs | 542.7g | 181% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 46.45g | 186% | |
| Protein | 97.04g | 194% | |
| Iron | 46.4mg | 258% | |
| Calcium | 3364.7mg | 336% | |
| Amount Per 100 g | |||
| Calories | 113.97 Kcal (477 kJ) | ||
| Calories from fat | 13.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 57% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 221% | |
| Sodium | 378.32mg | 398% | |
| Potassium | 103.86mg | 56% | |
| Total Carbs | 21.5g | 181% | |
| Sugars | 0.85g | 86% | |
| Dietary Fiber | 1.84g | 186% | |
| Protein | 3.84g | 194% | |
| Iron | 1.8mg | 258% | |
| Calcium | 133.3mg | 336% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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