Directions:
- Combine first four ingredients in a large bowl.
- Add egg and milk to dry ingredients, stirring just until moistened. Let stand for 10 minutes.
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 345*.
- Drop batter by rounded tablespoonfuls into hot oil and fry, in batches, 2 to 3 minutes on each side or till golden brown all over.
- Drain on wire rack over paper towels. Serve immediately.
- SUBSTITUTE beer for milk if you want lighter, tangier hushpuppies.
- FOR JALAPENO hushpuppies, add one seeded, diced jalapeno to batter. Proceed with recipe as directed.
- NOTE: Keep fried hushpuppies warm in oven at 225* for up to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.17 Kcal (562 kJ) | ||
| Calories from fat | 13.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 10% | |
| Sodium | 398.8mg | 17% | |
| Potassium | 127.61mg | 3% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 180.9 Kcal (757 kJ) | ||
| Calories from fat | 18.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 2% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 10% | |
| Sodium | 537.7mg | 17% | |
| Potassium | 172.06mg | 3% | |
| Total Carbs | 34.49g | 9% | |
| Sugars | 3.86g | 11% | |
| Dietary Fiber | 2.7g | 8% | |
| Protein | 6.06g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.6mg | 11% | |
| Calcium | 190.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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