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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Turkey Hash With Cornmeal Waffles Ingredients:
5 cups self-rising cornmeal |
1 cup self-rising flour |
5 cups boiling water |
1 3/4 cups milk |
4 eggs |
1/3 cup bacon drippings |
Directions:
1. Combine cornmeal and flour; add boiling water, and let stand 10 minutes. Add milk, eggs, and bacon drippings, mixing well.
2. Pour about 1 1/3 cups batter onto a hot, lightly oiled 9-inch waffle iron. Cook 5 minutes or until golden brown. Repeat procedure until all batter is used. Break waffles into fourths; cut each in half.
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