My Grandmothers Cornbread Recipe

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My Grandmothers Cornbread
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Ingredients:

  • 1/4 cup oil
  • 1 3/4 cups milk
  • 1 tsp salt

Directions:

  1. Preheat oven to 375.
  2. Preheat large well oiled cast iron skillet.
  3. In large mixing bowl mix cornmeal, flour and salt.
  4. Stir in water and oil (if batter seems TOO think add a little more water or milk until batter will pour easily).
  5. Pour batter into pre-heated skillet.
  6. Bake for 35-45 minutes until golden brown.
  7. Cut and serve with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.17 Kcal (1315 kJ)
Calories from fat 94.61 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 1.43mg 0%
Sodium 1173.25mg 49%
Potassium 241.09mg 5%
Total Carbs 47.46g 16%
Sugars 3.57g 14%
Dietary Fiber 3.47g 14%
Protein 7.48g 15%
Iron 3.5mg 19%
Calcium 304.6mg 30%
Amount Per 100 g
Calories 219.63 Kcal (920 kJ)
Calories from fat 66.14 Kcal
% Daily Value*
Total Fat 7.35g 16%
Cholesterol 1mg 0%
Sodium 820.21mg 49%
Potassium 168.54mg 5%
Total Carbs 33.18g 16%
Sugars 2.5g 14%
Dietary Fiber 2.43g 14%
Protein 5.23g 15%
Iron 2.4mg 19%
Calcium 213mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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