Directions:
- Mix dry ingredients in a large bowl.
- Beat egg and add to buttermilk.
- Add egg and buttermilk to dry ingredients and mix to incorporate.
- Add cooled melted butter and mix to incorporate.
- Do not overmix.
- Heat waffle iron, (to grease or not to grease- I usually don't) for each waffle pour about 2/3 cup of batter or 1/2 an iron full.
- Bake until well crisped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.9 Kcal (2256 kJ) | ||
| Calories from fat | 211.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 36% | |
|---|---|---|---|
| Cholesterol | 104.75mg | 35% | |
| Sodium | 762.57mg | 32% | |
| Potassium | 371.75mg | 8% | |
| Total Carbs | 68.33g | 23% | |
| Sugars | 16.44g | 66% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 13.21g | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 211.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 197.19 Kcal (826 kJ) | ||
| Calories from fat | 77.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 36% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 35% | |
| Sodium | 279.04mg | 32% | |
| Potassium | 136.03mg | 8% | |
| Total Carbs | 25g | 23% | |
| Sugars | 6.02g | 66% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 4.83g | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 18% | |
| Calcium | 77.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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