Crispy Cornmeal Waffles Recipe

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Ingredients:

Serving

4 tbsp unsalted butter, melted and cooled slightly
1 cup all-purpose flour
1 cup yellow cornmeal ( preferably stoneground)
2 tsp double-acting baking powder
1/2 tsp baking soda
1/4 tsp salt
2 cups buttermilk
1/4 cup pure maple syrup
2 large eggs
maple syrup, for topping

Directions:

Preheat waffle iron.
Set oven on low to keep waffles warm after they are cooked.
Mix the dry ingredients together.
In another bowl, mix the all the wet ingredients together including the melted butter.
Pour the wet into the dry and mix just until they are combined.
Lightly spray your waffle iron with non-stick and pour about 1/2 c.
Batter for each waffle.
Cook until browned and crisp.
NOTE: I like to serve these with maple syrup and citrus fruit sections, along with some browned breakfast sausages.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.5 Kcal (517 kJ)
Calories from fat	43.22 Kcal
		% Daily Value*
Total Fat	4.8g	7%
Cholesterol	34.25mg	11%
Sodium	165.93mg	7%
Potassium	81.1mg	2%
Total Carbs	16.94g	6%
Sugars	4.6g	18%
Dietary Fiber	0.77g	3%
Protein	3.16g	6%
Iron	0.5mg	3%
Calcium	86.1mg	9%

Amount Per 100 g
Calories	204.57 Kcal (856 kJ)
Calories from fat	71.59 Kcal
		% Daily Value*
Total Fat	7.95g	7%
Cholesterol	56.73mg	11%
Sodium	274.84mg	7%
Potassium	134.33mg	2%
Total Carbs	28.06g	6%
Sugars	7.62g	18%
Dietary Fiber	1.27g	3%
Protein	5.23g	6%
Vitamin A	0.1mg	1%
Iron	0.8mg	3%
Calcium	142.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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