Cornmeal Sourdough Waffles Recipe

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Total time

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Ingredients:

Serving

1/2 cup sourdough starter
2 -2 1/2 cups buttermilk, divided
2 tbsp sugar
1 cup white flour
1 cup whole wheat pastry flour
3 eggs , egg
1 cup yellow cornmeal
2 -3 tbsp butter, melted
1 tsp baking soda
1 tsp salt
1 tsp vanilla
1 tsp cinnamon (optional)

Directions:

Before going to bed, put 1/2 cup starter in a large mixing bowl, stir in 2 cups buttermilk, sugar, white and wheat flour; mix well and cover with cloth.
Next morning, while waffle iron is preheating, beat egg whites until stiff.
Lightly beat egg yolks and add to starter mixture, stir in cornmeal, butter, soda, salt, vanilla and cinnamon if using; add additional buttermilk if batter seems to stiff.
Fold in beaten egg whites and bake in waffle iron as per manufactures directions.
Place on wire racks to cool completely before packaging and freezing.
To reheat, toast in toaster oven to desired degree of crispness.
Please note that the cook time does not reflect the overnight proofing of the batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.22 Kcal (244 kJ)
Calories from fat	14.43 Kcal
		% Daily Value*
Total Fat	1.6g	2%
Cholesterol	14.95mg	5%
Sodium	119.16mg	5%
Potassium	37.49mg	1%
Total Carbs	9.03g	3%
Sugars	1.16g	5%
Dietary Fiber	0.54g	2%
Protein	1.78g	4%
Iron	0.3mg	2%
Calcium	20mg	2%

Amount Per 100 g
Calories	176.3 Kcal (738 kJ)
Calories from fat	43.7 Kcal
		% Daily Value*
Total Fat	4.86g	2%
Cholesterol	45.28mg	5%
Sodium	360.82mg	5%
Potassium	113.53mg	1%
Total Carbs	27.33g	3%
Sugars	3.5g	5%
Dietary Fiber	1.63g	2%
Protein	5.38g	4%
Iron	1mg	2%
Calcium	60.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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