Directions:
- Heat oven to 200 degrees.
- Mix dry ingredients in a medium bowl.
- Mix buttermilk, milk, oil, and egg yolks in a large mixing bowl; set aside.
- In a separate bowl, beat egg whites almost to soft peaks; sprinkle in sugar and beat until whites are firm and glossy.
- Pour buttermilk mixture into flour mixture and whisk until just combined.
- Gently fold in egg whites until just incorporated.
- Add batter to a hot waffle iron (according to your manufacturer's directions) and cook until golden brown.
- As each finishes, set on warm oven rack; may leave on rack for 30-45 minutes (the longer they sit, the crispier they get).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.73 Kcal (426 kJ) | ||
| Calories from fat | 57.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 5% | |
| Sodium | 119.66mg | 5% | |
| Potassium | 60.56mg | 1% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.67g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 279.89 Kcal (1172 kJ) | ||
| Calories from fat | 157.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 10% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 5% | |
| Sodium | 329.2mg | 5% | |
| Potassium | 166.61mg | 1% | |
| Total Carbs | 26.38g | 3% | |
| Sugars | 3.52g | 5% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 4.58g | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 80.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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