Perfect Cornbread Recipe

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Perfect Cornbread
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Ingredients
8
Count
Nutrition
205
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup cornmeal
  • 1/3 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1/2 cup oil

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix dry ingredients and set aside.
  3. Mix eggs, milk and oil.
  4. Mix in dry ingredients.
  5. Pour into a greased 8x8 pan.
  6. Bake for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.64 Kcal (857 kJ)
Calories from fat 93.42 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 27.69mg 9%
Sodium 199.97mg 8%
Potassium 130.02mg 3%
Total Carbs 24.29g 8%
Sugars 4.36g 17%
Dietary Fiber 1.19g 5%
Protein 3.94g 8%
Iron 0.6mg 4%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 306.58 Kcal (1284 kJ)
Calories from fat 139.95 Kcal
% Daily Value*
Total Fat 15.55g 16%
Cholesterol 41.48mg 9%
Sodium 299.57mg 8%
Potassium 194.78mg 3%
Total Carbs 36.39g 8%
Sugars 6.53g 17%
Dietary Fiber 1.78g 5%
Protein 5.9g 8%
Iron 1mg 4%
Calcium 75mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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