Directions:
- In a large bowl, combine the flour, cornmeal, baking powder, sugar and salt. Cut in butter until mixture crumbly. Stir in cheese and milk just until moistened.
- Drop by 1/4 cupfuls 2 in. apart onto a ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.78 Kcal (1402 kJ) | ||
| Calories from fat | 84.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 9% | |
| Sodium | 138.66mg | 6% | |
| Potassium | 179.6mg | 4% | |
| Total Carbs | 53.95g | 18% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.29g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 256.92 Kcal (1076 kJ) | ||
| Calories from fat | 65.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 14% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 9% | |
| Sodium | 106.41mg | 6% | |
| Potassium | 137.83mg | 4% | |
| Total Carbs | 41.4g | 18% | |
| Sugars | 1.17g | 6% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 4.83g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 88.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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