Directions:
- In a bowl, combine flour, cornmeal, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
- Turn onto a floured surface; lightly knead 10-12 times. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. maple leaf cookie cutter or a biscuit cutter. Place on a lightly greased baking sheet. Combine butter and syrup; lightly brush over tops of biscuits.
- Bake at 425° for 10-12 minutes or until golden brown. Brush with remaining syrup mixture. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.24 Kcal (859 kJ) | ||
| Calories from fat | 40.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 70.63mg | 3% | |
| Potassium | 124.49mg | 3% | |
| Total Carbs | 36.37g | 12% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.22g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.33 Kcal (1094 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 7% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 1% | |
| Sodium | 89.93mg | 3% | |
| Potassium | 158.5mg | 3% | |
| Total Carbs | 46.3g | 12% | |
| Sugars | 1.76g | 6% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.1g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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