Homemade Crisp Crackers Recipe

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Ingredients:

Serving

1-3/4 cups king arthur unbleached all-purpose flour
1/2 cup cornmeal
1/2 tsp baking soda
1/2 tsp sugar
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp italian seasoning
1/2 cup cold butter, cubed
1-1/2 cups (6 oz) shredded colby-monterey jack cheese
1/2 cup plus 2 tbsp cold water
2 tbsp cider vinegar

Directions:

In a large bowl, combine the first seven ingredients; cut in butter until crumbly. Stir in cheese. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
Divide into six portions. On a lightly floured surface, roll each portion into an 8-in. circle. Cut into eight wedges and place on greased baking sheets.
Bake at 375° for 17-20 minutes or until edges are lightly browned. Cool on wire racks. Store in an airtight container. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.97 Kcal (749 kJ)
Calories from fat	40.5 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Cholesterol	11.74mg	4%
Sodium	87.03mg	4%
Potassium	11.38mg	0%
Total Carbs	30.12g	10%
Sugars	0.08g	0%
Dietary Fiber	0.18g	1%
Protein	3.04g	6%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	265.87 Kcal (1113 kJ)
Calories from fat	60.16 Kcal
		% Daily Value*
Total Fat	6.68g	7%
Cholesterol	17.45mg	4%
Sodium	129.29mg	4%
Potassium	16.9mg	0%
Total Carbs	44.74g	10%
Sugars	0.12g	0%
Dietary Fiber	0.27g	1%
Protein	4.51g	6%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	21.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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