Directions:
- In a large bowl, combine 1/2 cup flour, cornmeal, yeast, garlic salt, basil and oregano. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in cheese and enough remaining flour to form a soft dough (do not knead). Cover and let rest for 15 minutes.
- Divide dough into six pieces; roll each piece into a 7-in. rope. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes.
- Bake at 375° for 14-16 minutes or until golden brown. Brush with butter if desired. Yield: 6 breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.38 Kcal (1827 kJ) | ||
| Calories from fat | 96.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 161.16mg | 7% | |
| Potassium | 70.5mg | 1% | |
| Total Carbs | 69.12g | 23% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 12.15g | 24% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 257.01 Kcal (1076 kJ) | ||
| Calories from fat | 56.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 17% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 18% | |
| Sodium | 94.92mg | 7% | |
| Potassium | 41.52mg | 1% | |
| Total Carbs | 40.71g | 23% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 7.16g | 24% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 100.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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