Directions:
- Combine cornmeal, baking soda, and 1/2 teaspoon salt; add buttermilk and sour cream, mixing well. Pour batter into a well-greased 9-inch pie plate. Bake at 350° for 40 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.86 Kcal (749 kJ) | ||
| Calories from fat | 28.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 471.38mg | 20% | |
| Potassium | 185.66mg | 4% | |
| Total Carbs | 33.87g | 11% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.78g | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 192.37 Kcal (805 kJ) | ||
| Calories from fat | 30.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 2% | |
| Sodium | 506.99mg | 20% | |
| Potassium | 199.69mg | 4% | |
| Total Carbs | 36.42g | 11% | |
| Sugars | 3.18g | 12% | |
| Dietary Fiber | 3.06g | 11% | |
| Protein | 5.15g | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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