Directions:
- Combine dry ingredients; blend in milk and oil.
- Spoon into lightly greased 9 X 5 loaf pan.
- Let stand 10 minutes.
- Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.35 Kcal (780 kJ) | ||
| Calories from fat | 49.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 348.97mg | 15% | |
| Potassium | 124.77mg | 3% | |
| Total Carbs | 30.62g | 10% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.89g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.44 Kcal (965 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 9% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 1% | |
| Sodium | 431.54mg | 15% | |
| Potassium | 154.29mg | 3% | |
| Total Carbs | 37.86g | 10% | |
| Sugars | 8.84g | 29% | |
| Dietary Fiber | 2.15g | 7% | |
| Protein | 4.81g | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 61.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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