Directions:
- In large bowl, mix dry ingredients for corn bread.
- In a seperate bowl, mix together buttermilk, honey, egg, butter and 1/2 cup cheese.
- Add buttermilk mixture to dry ingredients; mix well.
- Spread half the batter in a buttered 8 x8 baking dish.
- Top with mushrooms and remaining cheese, then cover with remaining corn bread batter.
- Bake at 375°F for 25-30 minutes (until golden brown).
- In a medium saucepan, melt butter, and blend in flour.
- Add milk, stirring constantly over medium-high heat, until mixture thickens and boils.
- In a seperate bowl, blend 3/4 cup sauce into egg yolks.
- Return mixture to sauce.
- Stir in chunks of cooked chicken or turkey; warm until heated throughout.
- Cut corn bread into squares, and top with cream sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.69 Kcal (3210 kJ) | ||
| Calories from fat | 386.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.92g | 66% | |
|---|---|---|---|
| Cholesterol | 171.75mg | 57% | |
| Sodium | 1505.78mg | 63% | |
| Potassium | 712.71mg | 15% | |
| Total Carbs | 67.29g | 22% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 522.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 239.02 Kcal (1001 kJ) | ||
| Calories from fat | 120.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 66% | |
|---|---|---|---|
| Cholesterol | 53.55mg | 57% | |
| Sodium | 469.44mg | 63% | |
| Potassium | 222.2mg | 15% | |
| Total Carbs | 20.98g | 22% | |
| Sugars | 3.56g | 46% | |
| Dietary Fiber | 1.45g | 19% | |
| Protein | 9.49g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 21% | |
| Calcium | 162.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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