Directions:
- In a medium bowl mix together the flour, baking powder, and salt.
- In a separate bowl cream together the shortening and sugar. Stir in beaten egg, and milk.
- Add flour mixture alternately with liquid mixture.
- Fill greased muffin tins two-thirds of the way full. Bake in a preheated 375 degree F(190 degrees C) oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.71 Kcal (572 kJ) | ||
| Calories from fat | 43.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 112.27mg | 5% | |
| Potassium | 185.52mg | 4% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.17g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 257.03 Kcal (1076 kJ) | ||
| Calories from fat | 82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 7% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 5% | |
| Sodium | 211.08mg | 5% | |
| Potassium | 348.81mg | 4% | |
| Total Carbs | 37.56g | 7% | |
| Sugars | 6.53g | 14% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 5.96g | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 158.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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