Moist Cornbread Muffins Recipe

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Moist Cornbread Muffins
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Ingredients
11
Count
Nutrition
138
Calories
Total time
24
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 tsp salt
  • 3 cups buttermilk
  • 2 tbsp mayonnaise
  • 1/3 cup shortening
  • 4 large eggs

Directions:

  1. Heat oven to 425°F.
  2. Grease two 12 muffin tins or line with liners.
  3. Put all dry ingredients in large bowl and mix well.
  4. Add buttermilk, mayonnaise, butter and shortening to dry ingredients.
  5. Mix well.
  6. Add eggs and blend thoroughly.
  7. Pour into prepared muffin tins and bake 10-12 minutes till lightly browned.
  8. Use toothpick to test for doneness.
  9. NOTE: I added 1 C shredded cheddar cheese on some and cinnamon sugar on some.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.22 Kcal (579 kJ)
Calories from fat 61.66 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 37.4mg 12%
Sodium 205.03mg 9%
Potassium 151.35mg 3%
Total Carbs 16.21g 5%
Sugars 4.11g 16%
Dietary Fiber 0.88g 4%
Protein 3.36g 7%
Iron 0.6mg 3%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 219.21 Kcal (918 kJ)
Calories from fat 97.78 Kcal
% Daily Value*
Total Fat 10.86g 11%
Cholesterol 59.31mg 12%
Sodium 325.18mg 9%
Potassium 240.03mg 3%
Total Carbs 25.7g 5%
Sugars 6.51g 16%
Dietary Fiber 1.4g 4%
Protein 5.33g 7%
Iron 0.9mg 3%
Calcium 109.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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