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Buttermilk Skillet Cornbread Recipe

Buttermilk Skillet Cornbread Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup cornmeal
1/4 tsp baking soda
1/2 tsp salt
1 tsp baking powder
sugar , to your liking (optional)
1 egg
1 cup buttermilk
2 tbsp meat fat or 2 tbsp oil in batter
2 tbsp meat fat or 2 tbsp oil , in skillet ( cast iron is best)

Directions:

Mix all together and pour in skillet after oil has gotten pretty hot on top of stove.
Bake 10 minutes in oven at 450 degrees.
Turn over and bake another 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.8 Kcal (389 kJ)
Calories from fat	22.04 Kcal
		% Daily Value*
Total Fat	2.45g	4%
Cholesterol	28.42mg	9%
Sodium	235.42mg	10%
Potassium	181.46mg	4%
Total Carbs	13.62g	5%
Sugars	1.68g	7%
Dietary Fiber	1.08g	4%
Protein	4.41g	9%
Iron	0.8mg	4%
Calcium	67mg	7%

Amount Per 100 g
Calories	154.88 Kcal (648 kJ)
Calories from fat	36.78 Kcal
		% Daily Value*
Total Fat	4.09g	4%
Cholesterol	47.43mg	9%
Sodium	392.9mg	10%
Potassium	302.84mg	4%
Total Carbs	22.73g	5%
Sugars	2.81g	7%
Dietary Fiber	1.8g	4%
Protein	7.36g	9%
Iron	1.3mg	4%
Calcium	111.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free

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