Southern Cornbread Recipe

Posted by
Rate It!
Southern Cornbread
Add your photo!
Ingredients
6
Count
Nutrition
131
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 cups cornmeal
  • 1 tsp salt
  • 2 cups buttermilk
  • 1/4 cup bacon drippings

Directions:

  1. Combine cornmeal, baking soda, and salt; stir in eggs and buttermilk.
  2. Heat bacon dripping in an iron skillet until very hot; add drippings to batter, mixing well.
  3. Pour batter into hot skillet, and bake at 450 F for about 25 minutes, or until bread is golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.29 Kcal (550 kJ)
Calories from fat 29.93 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 38.13mg 13%
Sodium 430.89mg 18%
Potassium 148.37mg 3%
Total Carbs 21.33g 7%
Sugars 2.69g 11%
Dietary Fiber 1.71g 7%
Protein 4.57g 9%
Iron 0.9mg 5%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 157.69 Kcal (660 kJ)
Calories from fat 35.95 Kcal
% Daily Value*
Total Fat 3.99g 5%
Cholesterol 45.79mg 13%
Sodium 517.52mg 18%
Potassium 178.2mg 3%
Total Carbs 25.61g 7%
Sugars 3.24g 11%
Dietary Fiber 2.05g 7%
Protein 5.48g 9%
Iron 1.1mg 5%
Calcium 75.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top