Directions:
- Mix all the ingredients into a dough and let rise.
- Form into a flat round loaf about 1 inch thick.
- Bake at 350 degrees until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.05 Kcal (1696 kJ) | ||
| Calories from fat | 63.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 1% | |
| Sodium | 783.09mg | 33% | |
| Potassium | 458.4mg | 10% | |
| Total Carbs | 74.91g | 25% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.1mg | 28% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 270.5 Kcal (1133 kJ) | ||
| Calories from fat | 42.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 11% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 1% | |
| Sodium | 522.96mg | 33% | |
| Potassium | 306.13mg | 10% | |
| Total Carbs | 50.03g | 25% | |
| Sugars | 6.83g | 41% | |
| Dietary Fiber | 2.45g | 15% | |
| Protein | 7.45g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 28% | |
| Calcium | 53.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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