Sweet Cornmeal Muffins Recipe

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Ingredients:

Serving

2 tbsp sugar
4 tsp canola oil
1 egg, beaten
2 tbsp milk
1/4 cup cornmeal
1/4 cup king arthur unbleached all-purpose flour
1/2 tsp baking powder
pinch salt

Directions:

In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened.
Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned. Yield: 4 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.78 Kcal (912 kJ)
Calories from fat	56.91 Kcal
		% Daily Value*
Total Fat	6.32g	10%
Cholesterol	56.65mg	19%
Sodium	52.32mg	2%
Potassium	118.01mg	3%
Total Carbs	34.68g	12%
Sugars	4.38g	18%
Dietary Fiber	0.55g	2%
Protein	4.81g	10%
Iron	0.6mg	3%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	259.18 Kcal (1085 kJ)
Calories from fat	67.73 Kcal
		% Daily Value*
Total Fat	7.53g	10%
Cholesterol	67.42mg	19%
Sodium	62.27mg	2%
Potassium	140.44mg	3%
Total Carbs	41.27g	12%
Sugars	5.21g	18%
Dietary Fiber	0.65g	2%
Protein	5.73g	10%
Iron	0.7mg	3%
Calcium	54.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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