Directions:
- Preheat oven to 425°. Combine flour and cornmeal in a large bowl. Cut butter into 1/2-inch-thick slices. Sprinkle butter over flour mixture, and toss. Cut butter into flour mixture with a pastry blender until crumbly. Cover and chill 10 minutes. Stir in chives. Add buttermilk, stirring just until dry ingredients are moistened.
- Turn dough out onto floured surface, and knead 3 or 4 times, gradually adding additional self-rising flour as needed. With floured hands, pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches); dust top with flour. Fold dough over itself in 3 sections, starting with short end (as if folding a letter-size piece of paper). Repeat 2 more times, beginning with patting dough into a rectangle.
- Pat dough to 1/2-inch thickness. Cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)
- Bake at 425° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.
- Note: We tested with White Lily soft-wheat self-rising flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2300.79 Kcal (9633 kJ) | ||
| Calories from fat | 1157.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.61g | 198% | |
|---|---|---|---|
| Cholesterol | 338.77mg | 113% | |
| Sodium | 4080.82mg | 170% | |
| Potassium | 959.89mg | 20% | |
| Total Carbs | 243.65g | 81% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 12.24g | 49% | |
| Protein | 40.96g | 82% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 16.5mg | 92% | |
| Calcium | 1466mg | 147% | |
| Amount Per 100 g | |||
| Calories | 296.88 Kcal (1243 kJ) | ||
| Calories from fat | 149.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 198% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 113% | |
| Sodium | 526.57mg | 170% | |
| Potassium | 123.86mg | 20% | |
| Total Carbs | 31.44g | 81% | |
| Sugars | 2.02g | 63% | |
| Dietary Fiber | 1.58g | 49% | |
| Protein | 5.29g | 82% | |
| Vitamin C | 1.2mg | 15% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 2.1mg | 92% | |
| Calcium | 189.2mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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