Directions:
- Preheat the oven to 400 degrees.
- Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment.
- Add the butter and mix on low speed until the butter is the size of peas. (This is a very important step for light, fluffy biscuits.).
- With the mixer on low, add the half-and-half and beat until just mixed-do not over-mix.
- Add the chives and mix until just combined.
- Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4 inch thick.
- Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper.
- Brush with the egg wash.
- Bake for 20 to 22 minutes, until the tops are browned and the insides are firm.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.55 Kcal (1087 kJ) | ||
| Calories from fat | 132.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 15% | |
| Sodium | 285.68mg | 12% | |
| Potassium | 278.89mg | 6% | |
| Total Carbs | 28.15g | 9% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 331.12 Kcal (1386 kJ) | ||
| Calories from fat | 168.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 23% | |
|---|---|---|---|
| Cholesterol | 58.22mg | 15% | |
| Sodium | 364.46mg | 12% | |
| Potassium | 355.79mg | 6% | |
| Total Carbs | 35.91g | 9% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 5.38g | 8% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 155.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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