Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, stir together flour, sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk, mixing just enough for dough to come together.
- Roll dough out until 1 inch thick. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan. Brush biscuits with 2 tablespoons buttermilk.
- Bake in preheated oven for 15 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.6 Kcal (869 kJ) | ||
| Calories from fat | 88.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 407.26mg | 17% | |
| Potassium | 114.25mg | 2% | |
| Total Carbs | 25.06g | 8% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.1g | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 284.99 Kcal (1193 kJ) | ||
| Calories from fat | 121.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 15% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 1% | |
| Sodium | 559.09mg | 17% | |
| Potassium | 156.84mg | 2% | |
| Total Carbs | 34.4g | 8% | |
| Sugars | 2.44g | 7% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 5.63g | 8% | |
| Iron | 2.2mg | 9% | |
| Calcium | 215mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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